Description

Baked Sweet Potato Fries

These baked sweet potato fries are perfect served on their own as a party snack. Feel free to try them out as the perfect vegetable side with grilled chicken or homemade burgers!

Printable Recipe

Preparation Time: Approximately 40 minutes

Yield: Serves 2 snack size servings or 4 vegetable size servings

Ingredients

	To Prepare the Fries
2 large	Sweet Potatoes- washed, scrubbed & peeled; cut into “fries” (1/4′-1/2′ wide)
2 Tbsp	Roasted Garlic Olive Oil
2 tsp	Moroccan Spice Blend
To Taste	Pepper- black, freshly ground
To Taste	Salt- preferably fleur de sel
	To Prepare Our Cajunaisse Dipping Sauce
1/2 Cup	Cajun Spice Sauce
1/2 Cup	Mayonnaise

Instructions

Prepare Baked Sweet Potato Fries

Preheat the oven to 400ºF.

Place the freshly cut fries in a mixing bowl. Toss the Moroccan Spice Blend, salt and pepper into the fries. Add the Roasted Garlic Olive Oil and toss evenly.

Transfer the fries to a large baking sheet covered with parchment paper. Spread the potatoes in a single layer. Try not to overcrowd or have multiple layers of fries — you want them to roast, not steam. Bake for 30 minutes, turning once. They are done when they are golden and cooked through. Serve immediately! Accompany with aioli, ketchup or Cajunaisse.

Prepare Cajunaisse Sauce

In a small mixing bowl, whisk together the Cajun Spice Sauce and Mayonnaise.
Cover and refrigerate until ready to use.

Nutritional Punch!

Not only are sweet potatoes absolutely delicious, they are incredibly healthy for you too! According to Whole Foods one baked sweet potato contains roughly twice the amount of vitamin A one needs for the day. Sweet potatoes are complex carbohydrates that contain protein making you feel full longer! If you want a guilt-free indulgence that will fill your belly with nutrients and happiness, sweet potato fries are the snack you are looking for!

If you are looking for a fun way to serve these Sweet Potato fries, check out our French Fry Holder!