Entrees
Showing 1–16 of 40 results
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Beef Tagine with Acorn Squash
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Butter Chicken with Spinach
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Cajun Sittin’ Chicken – Oven Method
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Chicken Tagine with Preserved Lemons, Olives, and Almonds
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Chicken Tagine with Preserved Lemons, Olives, and Almonds
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Creamy Pesto with Jumbo Shrimp on Fettuccine
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Curried Ham and Asparagus Strata
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Curry and Chicken Wrapped in Phyllo Pastry
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Fresh Greens with Peanut Lime Dressing
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Grilled Beef Tenderloin served on a Bed of Curried Potato
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Pad Thai with Squid Ink Fettuccine














