Stratford Chefs School Recipes
Showing 1–16 of 21 results
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Candied Moroccan Walnuts, Pecans, and Pistachios Brittle
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Cold Red Pepper Soup
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Cranberry and Goat Cheese on Fig Spoons
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Crisp Autumn Salad
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Fig and Olive Crisp with a Chickpea Spread
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Goat Cheese Tarts with Pesto or Olive Tapenade
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Herb Crusted Flank Steak Crostini
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Maple Cappuccino Squash Agnolotti
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Maple Cappuccino Squash Agnolotti
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Mediterranean Veggie Wrap
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Mediterranean Veggie Wrap
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Moroccan Pulled Pork with Pomegranate Chutney
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Moroccan Shrimp Skewers
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Olive Crostini
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Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
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Profiteroles with Sun Dried Cherry and Chocolate Mocha Sauce













